| 翻訳と辞書 |
| broth microdilution ： ウィキペディア英語版 |
broth microdilution
Broth microdilution is a method used to test the susceptibility of bacteria to antibiotics. It is the most commonly used method to perform this test in the United States.
==Process==
During testing, multiple microtiter plates are filled with a broth composed of Brucella and supplements of blood.〔 Varying concentrations of the antibiotics and the bacteria to be tested are then added to the plate. The plate is then placed into a non-CO2 incubator and heated at thirty-five degrees Celsius for sixteen to twenty hours. Following the allotted time, the plate is removed and checked for bacterial growth. If the broth became cloudy or a layer of cells formed at the bottom, then bacterial growth has occurred. The results of the broth microdilution method are reported in Minimum Inhibitory Concentration (MIC), or the lowest concentration of antibiotics that stopped bacterial expansion.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「broth microdilution」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|